Eating Places

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Eating Places

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Eating places - one of the socially organized forms of human needs, namely a form of satisfaction of the population's needs for services catering to the non-domestic environments.

Socially organized power was the result of development of the productive forces and the deepening social division of labor, which resulted in the socialization of labor for the production of ready meals and the organization of its consumption.

Eating places - one of the oldest forms of economic activity originating in primitive society, and continues to develop at this time. Despite this, its concept, the functions and features have to uniquely identify the scientific literature.